Kitap Bölümleri
1) Cansev M, Wurtman RJ (2007)
Aromatic amino acids in the brain. In: Amino Acids and Peptides in the Nervous System, Handbook of Neurochemistry and Molecular Neurobiology, Lajtha A (ed.), Vol: 6, Chapter: 4, pp. 59-97, Springer-Verlag, Berlin Heidelberg.
2) Wurtman RJ, Cansev M, Sakamoto T, Ulus IH (2009)
Administration of docosahexaenoic acid, uridine and, choline increases levels of synaptic membranes and dendritic spines in rodent brain. In: Omega-3 Fatty Acids, the Brain and Retina, Simopoulos AP and Bazan NG (eds.), World Review of Nutrition and Dietetics, Vol: 99, pp. 71-96, S. Karger A.G., Basel. doi: 10.1159/000192998.
Link
3) Wurtman RJ, Cansev M, Ulus IH (2009)
Choline and its products acetylcholine and phosphatidylcholine. In: Neural Lipids, Handbook of Neurochemistry and Molecular Neurobiology, Lajtha A (ed.), Vol: 8, Part: 4, Chapter: 2, pp. 443-501, Springer-Verlag, Berlin Heidelberg.
4) Cansev M, Ulus IH (2011)
Oral administration of phosphatide precursors enhances learning and memory by promoting synaptogenesis. In: Handbook of Behavior, Food and Nutrition, Preedy V.R., Watson R.R., and Martin C.R. (eds.), Volume: 1, Part: 4, pp. 489-504, Springer-Verlag, New York.